top of page

Slow Cooker Citrus Pulled Pork

Ingredients


  • 4–5 lbs pork shoulder (pork butt), boneless

  • 1 tablespoon dried oregano

  • 2 teaspoons ground cumin

  • 1–2 teaspoons chili powder

  • 2–2½ teaspoons salt

  • 1 teaspoon black pepper

  • 1 medium onion, chopped or quartered

  • 4 cloves garlic, minced or smashed

  • ¾–1 cup fresh orange juice

  • 1/2 jalapeno pepper, seeded and chopped


Instructions


  1. Place the pork shoulder in the crock pot.

  2. Add the onion and garlic.

  3. Sprinkle the oregano, cumin, chili powder, salt, and pepper over the pork.

  4. Pour the orange juice and lime juice over everything.

  5. Cover and cook on low for 8–10 hours, until the pork is tender and easily shreds.

  6. Remove the pork, shred with two forks, then return it to the crock pot and mix with the juices before serving.

Recent Posts

See All
High Protein Pizza

Recipe adapted from Delish.com I did not create this recipe — I found it on Delish and tried it myself. It was so good and so simple that I had to share it here. Sometimes wellness is just finding som

 
 
 
Sourdough Croutons

Ingredients 1 loaf sourdough bread 3–4 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp dried thyme 1 tsp dried sage ½ tsp garlic powder Instructions Preheat oven  to 325°F . Cut the bread  into ¾–1

 
 
 
Pizza Mac 'n' Cheese

Ingredients 1 lb macaroni 1 lb ground beef Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 onion, diced 2 Tbsp brown sugar 2 cups tomato sauce   (replaces crushed tomatoes) 2 tsp chi

 
 
 

Comments

bottom of page