top of page
All Posts
Pizza Mac 'n' Cheese
Ingredients 1 lb macaroni 1 lb ground beef Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 onion, diced 2 Tbsp brown sugar 2 cups tomato sauce (replaces crushed tomatoes) 2 tsp chili powder 1/4 cup freshly chopped parsley, plus more for garnish 2 cups grated mozzarella, divided Instructions Cook the pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente. Drain and set aside. Brown the beef: In a large skillet over me
Feb 23
bottom of page