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Ingredients 4–5 lbs pork shoulder (pork butt), boneless 1 tablespoon dried oregano 2 teaspoons ground cumin 1–2 teaspoons chili powder 2–2½ teaspoons salt 1 teaspoon black pepper 1 medium onion, chopped or quartered 4 cloves garlic, minced or smashed ¾–1 cup fresh orange juice 1/2 jalapeno pepper, seeded and chopped Instructions Place the pork shoulder in the crock pot. Add the onion and garlic. Sprinkle the oregano, cumin, chili powder, salt, and pepper over the pork. Pour t

Ingredients 1 loaf sourdough bread 3–4 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp dried thyme 1 tsp dried sage ½ tsp garlic powder Instructions Preheat oven  to 325°F . Cut the bread  into ¾–1 inch cubes . Season:  Place cubes in a bowl and toss with olive oil, salt, pepper, and herbs. Bake:  Spread cubes in a single layer on a baking sheet. Dry the bread:  Bake 25–40 minutes , stirring halfway through, until cubes are dry and lightly golden  (not crunchy). Cool compl

Ingredients 1 lb macaroni 1 lb ground beef Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 onion, diced 2 Tbsp brown sugar 2 cups tomato sauce   (replaces crushed tomatoes) 2 tsp chili powder 1/4 cup freshly chopped parsley, plus more for garnish 2 cups grated mozzarella, divided Instructions Cook the pasta:  Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente. Drain and set aside. Brown the beef:  In a large skillet over me