Plant Yourself: Harvesting, Preserving, and Storing

HARVESTING, PRESERVING & STORING

Join us for the third and final class in the Plant Yourself series, where we’ll get hands-on with harvesting, canning, freezing, and storing food—so you feel prepared, not overwhelmed.

Whether you’ve got a garden or plan to buy fresh produce from local farms this summer, this class will give you simple, approachable ways to put food up for the seasons ahead. We’ll walk through it all step by step, so you can feel confident in your kitchen and connected to what you’re feeding your family.

This isn’t just about preserving food—it’s about doing it with care and intention, one jar at a time.